5 from 22 votes
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Paleo and Vegan Chocolate Chip Cookies

Prep Time 20 minutes
Cook Time 13 minutes
Total Time 35 minutes
Servings 24 cookies

Ingredients

Dry Ingredients

  • 2 + 2/3 cup almond flour
  • 1/3 cup coconut flour
  • 1/2 tbsp baking powder
  • Himalayan pink salt

Wet Ingredients

  • 1/3 cup cashew butter
  • 4 tbsp liquid coconut oil
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract

Extras

  • 2/3 cup dark chocolate chips

Instructions

  1. Preheat oven to 350.

  2. Combine almond flour, coconut flour, baking powder, and a little salt in a bowl. Mix well. 

  3. Combine wet ingredients (cashew butter, coconut oil, maple syrup, and vanilla extract) in a separate bowl. Mix well. 

  4. Slowly pour dry ingredients into the wet, mixing evenly. 

  5. Add the chocolate chips

  6. Ball dough into 24 small cookies and place on non-stick baking sheets. 

  7. Refrigerate for 15 minutes. 

  8. Because these ingredients don't rise and spread, you'll want to flatten and shape them to your liking. (I usually just press them down a little with the palm of my hand to get that flat rounded shape.)

  9. Bake for 11-13 minutes. Don't look for that golden brown the way you normally would- these can overcook and dry out and you want them doughy. 

  10. While still hot, sprinkle a little more salt on top.