5 from 15 votes
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Paleo Apple Crisp

Course Dessert

Ingredients

  • 1 13" x 9" baking dish
  • 5 apples I used 3 honey crisp and 2 small granny smith

Topping

  • 1 cup almond flour
  • 2/3 cup coconut flour
  • 1 tbsp cinnamon
  • 1/2 tsp himalayan pink salt
  • 1 cup chopped almonds and cashews
  • 3/4 cup coconut oil

Optional

  • 1 tbsp coconut sugar

Instructions

  1. Preheat oven to 350 F.

  2. Pare apple, then chop into slices. Layer into 13 x 9 in baking dish. 

  3. Mix almond flour, coconut flour, cinnamon, pink salt, and chopped nuts (and coconut sugar if desired) in bowl. 

  4. Melt coconut oil and pour into topping mixture. Mix evenly.

  5. Spread topping mixture onto apples. 

  6. Bake for 45 minutes or until apples are soft. 

  7. Serve warm.