Take your chocolate and zest or shave it into fine pieces. (I used a zester for really fine pieces, but you can also just shave it or crush it if you want larger chunks.)
Evenly mix coconut flour, protein powder, chocolate shavings, and pink sea salt.
Add almond milk pulp. Mix.
In a separate bowl, mix almond butter, coconut oil, maple syrup.
Mix both bowls together.
Shape into separate balls.