Peppermint Mocha Bulletproof Coffee Creamer

November 13, 2017

While everyone else is going gah-gah for pumpkin spice lattes, I’ve always been one to patiently wait for peppermint mocha season. And it’s finally here! So naturally I had to make my own nourishing version.

Y’all know my Bulletproof Superfood Coffee Creamer recipe is more than just a daily ritual for me. It’s a time-saver and a game-changer and it makes me feel amazing; I hate going even a day without it. (And thousands of y’all have loved it too!) This recipe has all the same fat-blasting and energy-boosting power but with a holiday twist. Click here to read why I incorporated each of these ingredients and how it helps curb cravings and promote fat loss.

Peppermint Mocha Bulletproof Coffee Creamer

  • 2 cans full fat coconut milk
  • 8 scoops collagen peptides
  • 1 tbsp himalayan pink salt ghee
  • 3 tbsp ghee
  • 2 tbsp MCT oil
  • 2 tbsp cacao powder
  • 2 tbsp cocoa powder
  • 2 tsp maca powder
  • 12 drops peppermint essential oil


  • 1/2 tbsp maple syrup
  1. Pour coconut milk in a small pot and warm over low heat on stovetop. Fat and liquid are likely separated, so warm and stir to mix evenly. 

  2. Add collagen peptides and stir until dissolved. 

  3. Add ghee and MCT oil. Continue to melt and stir. 

  4. Add cacao, cocoa, maca and peppermint. Stir. 

  5. Pour contents into a blender or use immersion blender straight in the pot. Blend 2 minutes. 

  6. Transport to storage bottle and shake. Allow it to cool on the counter while shaking periodically, then store in fridge. 

Just like my Bulletproof Superfood Coffee Creamer, this is perfect for pouring into a hot cup of coffee in the morning and simply frothing up with the milk frother.

The ingredients & tools I use:

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It’s like Christmas in a cup! Whip this recipe up and you’ll be sippin on some healthy holiday cheer every morning.


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  • Reply Deborah Brooks November 13, 2017 at 6:44 am

    I am not a pumpkin spice latte person either. I have been wanting to try bullet proof coffee but I am a little scared as it goes against my regular way of eating. #dilemmas

    • Reply Mollie Mason November 13, 2017 at 6:47 am

      Oh girl don’t be scared! I was too but now I will never go back. It’s honestly changed my health and my life!

  • Reply Jessica Kuepfer November 13, 2017 at 10:56 am

    OMG – this sounds perfect. I love bullet proof coffee and this totally takes it to the next level!

    • Reply Mollie Mason November 13, 2017 at 7:57 pm

      Yes next level indeed! I hope you love it!

  • Reply Abbey Sharp November 13, 2017 at 1:31 pm

    Love this! it’s so festive!

  • Reply Rachel November 13, 2017 at 3:53 pm

    Sounds so delicious!!

    • Reply Mollie Mason November 13, 2017 at 7:58 pm

      It’s so yummy! Let me know if you try it!

  • Reply dixya @food, pleasure, and health November 13, 2017 at 6:26 pm

    i just made me peppermint latte…so this creamer is on my list to make!

    • Reply Mollie Mason November 13, 2017 at 7:58 pm

      Oh yay I bet you’ll love this then!

  • Reply Kelly @ TastingPage November 13, 2017 at 6:50 pm

    That looks a-ma-zing. I love all things Bulletproof so I’m so in on this recipe!

    • Reply Mollie Mason November 13, 2017 at 8:00 pm

      Yes it’s like bulletproof x5! So yummy!

  • Reply Emily November 13, 2017 at 7:38 pm

    Okay, I am definitely on board with this!!! I’ve lost a lot of my appetite since my injury and this would be a great way to add in some more fats!

    • Reply Mollie Mason November 13, 2017 at 8:01 pm

      Yes this packs all the nutrients and fats in early in the day!

  • Reply Michelle Hartgraves November 13, 2017 at 9:45 pm

    Yes! I am a huge fan of peppermint over pumpkin! These recipe looks so yummy!

  • Reply Kalee November 14, 2017 at 8:16 am

    Thanks for the recipe!! I have been wanting to try a bulletproof creamer!!

    • Reply Mollie Mason November 15, 2017 at 9:11 am

      You’re welcome, Kalee! I hope you love it! You’ll have to let me know what you think when you try it.

  • Reply Julie @ Running in a Skirt November 14, 2017 at 12:14 pm

    Ya know… I’m going to go out on a limb here and say I love peppermint mocha more than PSL too. I call it christmas in a cup! So much better for me! Love this healthier version.

    • Reply Mollie Mason November 15, 2017 at 9:11 am

      Yay well I hope you love this one in particular, Julie 🙂

  • Reply jill conyers November 15, 2017 at 3:57 am

    Mollie this sounds wonderful. Great for sweater weather!

  • Reply Brooke November 26, 2017 at 1:42 pm

    mollie, you use cacao and cocoa in this recipe… I only have cacao powder can I substitute or does the cocoa make a big difference?

    • Reply Mollie Mason November 26, 2017 at 6:46 pm

      Great question, Brooke! You can definitely use 4 tbsp of the cacao powder instead. I use both because they have different flavor – because the cocoa is alkalinized, it is less bitter. But the cacao powder has more antioxidants so you’ll get more nutrients that way. I would just taste test to see if it needs any sweetener.

  • Reply Sarah P. December 1, 2017 at 6:00 am

    What is the equivalent measurement for 8 scoops of collagen? Mine doesn’t have a scoop.

    • Reply Mollie Mason December 1, 2017 at 5:36 pm

      Sarah, it’s about 8 tbsp worth. Hope you enjoy!

  • Reply Jessica J December 4, 2017 at 12:11 pm

    i just made this recipe this weekend and had it in my coffee this morning and holy smokes mollie it is sooo good. it’s creamy and perfectly sweet and kept me full til lunch. christmas in a cup, indeed.

    • Reply Mollie Mason December 4, 2017 at 6:02 pm

      Oh wow I’m so glad you loved it, Jessica!

  • Reply Nancy Summers December 4, 2017 at 12:18 pm

    Mollie! You did it again! I’m a huge fan of your regular bulletproof creamer so I figured I’d give this holiday version a go. This is even better than I imagined it would be. So delicious!

    • Reply Mollie Mason December 4, 2017 at 6:02 pm

      Yay Nancy! I’m so glad you like it. Thanks for the rave review 🙂

  • Reply Heather Valdes December 7, 2017 at 10:42 am

    Does this solidify in the refrigerator?

    • Reply Mollie Mason December 7, 2017 at 3:54 pm

      Hey Heather, thanks for your question. It will depend on which type of ingredients you use. If you use the full fat canned coconut milk with no added guar gums as separators, it will likely clump a little (as fats harden at cold temps). All I do is run my glass bottle under a little hot water, shake it up, and it’s easy to pour.

  • Reply Jackie December 15, 2017 at 12:12 pm

    Mollie I finally got around to making this and it’s phenomenal! Yummm! Much better than the super sugary one at Starbucks

    • Reply Mollie Mason December 19, 2017 at 5:26 am

      Yes Jackie! So much better than that naughty junk, right? 🙂 Glad you’re loving it. Hope it makes your Christmas season extra sweet.

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