Homemade Almond Milk
Servings 8 cups
Ingredients
- 2 cups raw almonds
- 1 tsp coconut nectar
- 1/2 tbsp vanilla extract
Instructions
- Soak almonds in 4 cups of water. The longer you soak, the creamier it will be. I've left them soaking up to 3 whole days in the fridge, but overnight is fine too.
- After they've been soaked, drain and rinse the almonds.
- Blend with 6 cups of fresh water.
- Pour into the nut milk bag over a large bowl and squeeze, squeeze, squeeze.
- Pour the milk back into the blender. Add coconut nectar and vanilla and blend again.
- Done! Now pour into your storage container and try not to drink it all up!