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4.95 from 39 votes

Homemade Almond Milk

Prep Time 10 minutes
Servings 8 cups



  • Soak almonds in 4 cups of water. The longer you soak, the creamier it will be. I've left them soaking up to 3 whole days in the fridge, but overnight is fine too. 
  • After they've been soaked, drain and rinse the almonds. 
  • Blend with 6 cups of fresh water. 
  • Pour into the nut milk bag over a large bowl and squeeze, squeeze, squeeze.
  • Pour the milk back into the blender. Add coconut nectar and vanilla and blend again. 
  • Done! Now pour into your storage container and try not to drink it all up!