Bulletproof Superfood Coffee Creamer
Ingredients
- 2 cans full fat coconut milk
- 8 scoops collagen peptides
- 2 tbsp ghee, original
- 2 tbsp vanilla bean ghee
- 2 tbsp MCT oil
- 2 tsp maca powder
- 1/8 tsp cinnamon
- 1/8 tsp himalayan pink salt
Optional
- 1 tsp manuka honey
- 1 tbsp vanilla extract
Instructions
- Pour coconut milk in a small pot and warm over low heat on stovetop. Stir to mix fat and liquid.
- Add collagen peptides and stir until dissolved.
- Add ghee and MCT oil. Continue to stir.
- Add maca, cinnamon, and salt. Stir.
- If adding honey and/or vanilla extract, add now and continue to stir.
- Pour all into a blender and blend 2 minutes.
- Transport to storage bottle and shake. Allow it to cool on the counter while shaking periodically, then store in fridge.