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4.98 from 70 votes

Peppermint Mocha Bulletproof Coffee Creamer

Course Drinks
Keyword bulletproof, coffee, dairy free, gluten free, whole 30
Prep Time 5 minutes
Cook Time 10 minutes


  • Pour coconut milk in a small pot and warm over low heat on stovetop. Fat and liquid are likely separated, so warm and stir to mix evenly. 
  • Add collagen peptides and stir until dissolved. 
  • Add ghee and MCT oil. Continue to melt and stir. 
  • Add cacao, cocoa, maca and peppermint. Stir. 
  • Pour contents into a blender or use immersion blender straight in the pot. Blend 2 minutes. 
  • Transport to storage bottle and shake. Allow it to cool on the counter while shaking periodically, then store in fridge.