Homemade Bone Broth Recipe
Servings 5 cups
Equipment
Ingredients
- 1 full chicken
- 6 cups filtered water
- 1 sweet onion
- 16 baby carrots
- 6 celery stalks
- 2 tbsp apple cider vinegar
- 1 tsp turmeric
- 1/2 tsp granulated garlic
- 1/4 tsp oregano
- 1/4 tsp thyme
- himalayan pink salt
- black pepper
Instructions
- Remove chicken meat and set aside for eating.
- Place all the bones + any leftover meat and flesh in the crockpot.
- Cover with 6 cups of filtered water.
- Add onion, carrots, celery, ACV, turmeric, garlic, oregano salt + pepper. Stir to distribute as evenly as possible.
- Place lid and set on low. Cook for 18-24 hours.
- Strain the broth and store in glass container.