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4.97 from 55 votes

Homemade Elderberry Syrup

Prep Time 3 minutes
Cook Time 1 hour




  • Put the elderberries, water, ginger, and cinnamon in a pot.
  • Bring to a boil. Then, reduce heat to simmer and place the lid on the pot.
  • Let simmer for one hour.
  • Remove from heat. Mash the berries with a spoon.
  • Using a strainer, pour the liquid into the mason jar and discard berries.
  • Let the syrup cool completely before adding honey. Stir well.
  • Store in the fridge.