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4.95 from 59 votes

Paleo Chunky Granola

Course Breakfast, Snack
Keyword dairy free, gluten free, meal prep, paleo
Prep Time 5 minutes
Cook Time 25 minutes


Dry Ingredients

Wet Ingredients


  • Preheat the oven to 325 F.
  • Chop pumpkin seeds, almonds, cashews, and coconut. I like to chop some of it pretty small, but also leave some bigger pieces.
  • Place in a mixing bowl. Add almond flour, coconut flour, cinnamon, sea salt, chia seeds, hemp hearts, and flax. Mix well.
  • Pour in coconut oil, maple syrup, and vanilla. Mix well.
  • Place on a baking tray with liner. Pack in well. You want it to be pretty thick and packed so it will break off chunky.
  • Bake for 22 - 25 minutes, or until starting to get golden brown.
  • Let cool completely before breaking up and storing in a glass container.